Who we build for
Cafés, takeaways and pubs
Websites for cafés, takeaways and pubs
For anywhere people eat or drink: the menu, the hours and the way to order or book, answered before the customer leaves the house.
Cafés, takeaways, bakeries, dessert shops, pubs, bars and restaurants.
Websites from £500 + £30–40/mo
The monthly covers hosting and the tools that keep the site live. Fixed before anything starts, and you see the site on a preview link before it goes live.
People deciding where to eat ask the same four things. What is on the menu, what does it cost, are you open now, and how do I order or book. If the answer is a PDF, a photograph of a chalkboard or a social post from last spring, they choose somewhere that answered.
So the menu goes on the page as real text with prices, readable on a phone and findable by somebody searching for the dish. The hours are stated once, in one place. Ordering and booking go to whatever you already use, and where you have nothing, a simple order or enquiry form does the job without anyone taking a cut of the sale.
A new place has a short window in which people are curious about it. A site that is live in those first weeks, with the menu and the hours on it, gives the people searching for your name something of yours to land on.
What the site has to do.
The menu as text, with prices
Typed out from your own menu, not embedded as an image or a download, so a price change is a small edit and not a new file.
Open now, stated plainly
Today's hours where a hungry person looks first, written the same way everywhere on the page.
Order or book in two taps
Straight into the ordering or table system you already have. Where there is none, a form that reaches you directly.
Demonstration builds
Open one. This is the standard you would get.
Built to demonstrate the work, not commissioned. Every one is live; tap through and use it on your phone.
Site for an American smoked barbecue yard: fire in the hero that sizzles when you tap it, the menu and the smoked Sunday roast, and a four-tap enquiry for the smoker at your event that writes itself onto a butcher-paper docket.
Site for a Caribbean café and bar: their neon sign glowing over the bar in the hero, food and drink, what's on, a gallery, and a phone number, directions and a table request in the first screen.
Ordering site for a loaded-pot and wrap takeaway: scroll and the pots roll out of the hero one layer at a time, then a pot builder on the real menu walks base, protein, sauces and toppings straight into the order.
Site for a listed inn with eighteen bedrooms near Pagham Harbour: a live kitchen-open line, room dates picked in the hero and handed to the hotel's own booking system, the menu, the rooms, and what is on at both houses.
A sports bar site with a live open-now line, something on every night of the week laid out at a glance, the smash-burger menu, the function room, and table booking pushed hardest where it matters — the Sunday roast that sells out.
Site for a Greek bakery open seven days: the counter shown in the bakery's own photos with their captions and dates, a live open line, and a celebration-cake enquiry that starts by asking what the occasion is.
Every build we have live, filterable by trade.
Where most businesses start.
Service and price
Websites that generate enquiries
Fast, mobile-first sites on your own domain, live in under a week. A site nobody finds is not an asset, so the technical SEO is part of the build, not an upsell.
From £500 — plus £30–40 a month for hosting and the tools that keep it live
Service and price
AI voice agents and receptionists
A new business number that is answered in a natural voice, 24/7. It picks up at 2am, books the job, and texts you what happened.
No published starting price, because the range is too wide to be honest. It is still a fixed price, scoped on the call before anything starts.
Tell us what is not working.
Thirty minutes, no pitch deck. You leave with a recommendation whether or not you hire us — including when the cheaper option would do the job.